
Line Cook Supper Club
•Brand · Menu · Print

Design, content, and brand support for restaurants, bars, and local brands that want to look sharper, louder, and more alive.
A rotating sampler of menus, matchbooks, brand systems, and visuals for the spots that pour the drinks you actually want.

•Brand · Menu · Print

•Packaging · Menu

•Social · Photo
Selected work, concepts, and example visuals. More client work coming soon.
Pick a station or order the whole tasting. Everything is built to ship fast, look loud, and hold up in a real service environment.
Menus, inserts, specials boards, table tents, matchbooks, coasters. Built for real service — readable, reprintable, on-brand.
Logos, wordmarks, color, type systems. A look that holds up on a t-shirt, a window decal, and a 4am Instagram story.
Posts, reels, story templates, event flyers. Content that actually sounds like your spot — not a corporate calendar.
Pop-ups, residencies, tasting menus, ticketed nights. Poster-grade visuals that fill the room.
Shoot lists, art direction, on-site styling for food, drinks, and the room. The good plate, the right light, no fluff.
Email blasts, launch plans, ad creative, partnerships. Sharp, on-time, no agency runaround.
Twenty-plus years on the floor, behind the bar, in the kitchen, and in the back office. I know the rhythm.
Menu changes, specials, events, rushes, last-minute pivots. I move on your timeline, not a six-week sprint.
Readable from the door. Legible at the table. Recognizable on a phone. Visuals that earn their keep.
Direct line, fast turnarounds, real opinions. Just sharp creative support that helps the business show up better.

I started at the bottom and worked my way through the industry, from the floor and the bar to executive chef, FOH management, events, and marketing. I’ve worked the doubles, written the menu, fixed the POS, made the flyer, posted the reel, and closed the bar.
Zack Neel Design is what happens when a service industry lifer picks up the design tools and starts making the kind of work the room actually deserves.
Zack of all trades. Creative by necessity.
Briefs, half-formed ideas, "we open Friday and need a menu" emergencies are all welcome.